9,000-Year-Old Focaccia: Archaeologists Reveal Neolithic Culinary Secrets

Late Neolithic communities in the Fertile Crescent baked large, seasoned breads using grooved husking trays. Analysis of archaeological remains highlights a six-century culinary tradition involving cereal processing and communal meals. A study led by researchers from the UAB and the University La Sapienza in Rome reveals that during the Late Neolithic, between 7000 and 5000 [...]


http://dlvr.it/TGVf5X

Popular Content

The Morning After: Meta gives up on fact checking for Facebook and Instagram

World's first ‘behavior transplant’ between species achieved

Scientists Debunk Long-Held “Darwin’s Paradox” Myth About Coral Reefs

Daytime sleepiness is in your blood – but diet can help fight the fatigue