9,000-Year-Old Focaccia: Archaeologists Reveal Neolithic Culinary Secrets

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Late Neolithic communities in the Fertile Crescent baked large, seasoned breads using grooved husking trays. Analysis of archaeological remains highlights a six-century culinary tradition involving cereal processing and communal meals. A study led by researchers from the UAB and the University La Sapienza in Rome reveals that during the Late Neolithic, between 7000 and 5000 [...]


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