Red meat gut byproduct triples the risk of "silent killer" abdominal aneurysms

Amid ongoing debate about red meat’s role in human health, a new risk has emerged. Researchers have shown that a gut-bacterial byproduct of eating red meat and other animal products is linked to the development and progression of abdominal aortic aneurysms – particularly in older men.

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Category: Heart Disease, Illnesses and conditions, Body and Mind

Tags: Cleveland Clinic, Cardiovascular disease, Age-Related, Gut Bacteria, Gut health, Blood, Blood Pressure


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