Eliminating one amino acid leads to 30% weight loss in a week

By eliminating the essential amino acid cysteine from the diets of mice, and disabling their ability to produce it, scientists have induced rapid and dramatic weight loss. The technique opens a new pathway to explore in weight-loss science.

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Category: Diet & Nutrition, Wellness & Healthy Living, Body & Mind

Tags: Weight Loss, Amino Acids, Diet, New York University, Genetic engineering


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